Servings: 10 servings
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Ingredients
- 12 Asparagus spears
- 6 slices Turkey bacon
- 1 tbsp Brown sugar – preferably sugar-free (optional)
- 2 tbsp Avocado oil
Instructions
- Preheat oven to 375°F(191°C).
- Wash the asparagus thoroughly, especially the woody end of the asparagus spears, and remove any dead pieces.
- Cut each slice of turkey bacon in half.
- Arrange the asparagus on a sheet pan and drizzle with avocado oil—season with salt, pepper, and sugar-free brown sugar to taste. Toss lightly to coat.
- Wrap 1 slice of bacon cut in half around each asparagus stem. Distribute evenly on the sheet pan.
- Cook in the center of the oven for 8 minutes, flipping halfway through.
- Broil until the bacon is cooked to your liking.
- Serve hot.
Other Keto Turkey Recipes
Nutrition Facts
Calories: 45kcal
Carbohydrates: 1g
Fat: 4g
Saturated Fat: 1g
Fiber: 0g
Protein: 2g
Net Carbohydrates: 0.8g
Nutrition Disclaimer: We are not certified nutritionists. Nutritional facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Turkey Bacon Wrapped Asparagus
Once cooled, store them in an airtight container in the refrigerator. They will keep for about 4-5 days. Reheat the Bacon Wrapped Asparagus on the wire rack and baking sheet for a few minutes or until warmed through.