Servings: 4 servings
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Ingredients
- 1 ¼ pound Ground turkey
- 10 oz Romaine lettuce
- ½ cup Tomato
- ½ large Cucumber
- 8 tablespoon Black olives
- 1 ½ tablespoon Avocado oil
- 1 ¼ teaspoon Kosher salt
- 1 teaspoon Cumin – ground
- 1 tablespoon Chili powder
- 1 teaspoon Paprika
- ½ teaspoon Ground coriander seeds
- 4 tablespoon Cilantro
- 4 tablespoon Sour cream
- 8 tablespoon Salsa
- 4 tsp Cotija cheese – grated
Instructions
- Prepare the romaine lettuce by cutting it into 1″ pieces, rinsing, and spinning it dry.
- Also, wash the tomatoes, cucumbers, and cilantro. Cut the tomatoes in half and dice the cucumber finely. Drain and set aside the black olives. The avocado should be peeled, seeded, and sliced.
- Cook the ground turkey next. Heat a large skillet over medium-high heat until hot. Swirl the pan with the avocado oil. Add the ground turkey meat and start breaking it up with a spoon.
- Add all of the spices and kosher salt when the meat is halfway done.
- When the meat is almost done, add ¼ cup of water to the skillet and allow it to evaporate mostly. The water will help to distribute the spices and moisten the meat evenly.
- Place lettuce in the bottom of one bowl to assemble the bowls. Add the ground turkey, diced cucumbers, sliced tomatoes, and black olives to the lettuce. Sour cream and salsa should be distributed evenly among the bowls. Garnish with cilantro and cotija cheese.
Other Keto Turkey Recipes
Nutrition Facts
Calories: 509kcal
Total Carbohydrates: 10.2g
Fat: 36.1g
Fiber: 4.1g
Protein: 38.9g
Net Carbohydrates: 5.9g
Nutrition Disclaimer: We are not certified nutritionists. Nutritional facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Turkey Taco Salad
To store leftover salad, separate the turkey meat in a separate container. Salad ingredients can be stored in the same container. You can heat the turkey meat separately while keeping the salad ingredients cold by doing so.