Servings: 4 servings
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Ingredients
For Shrimp Salad:
- 1 ½ pounds Raw shrimp (680g) – deveined and shelled
- 2 tablespoon Butter
- Sea salt and ground black pepper
- ½ Small red onion – chopped finely
- 2 Ripe but firm avocados – chopped and pitted
- 2 Stalks celery – chopped finely
- 2 tablespoon Fresh dill – chopped
For Dressing:
- 1 cup Mayonnaise
- ½ teaspoon chili powder
- 1 tablespoon Dijon mustard
- 1 large Lemon – juiced and zest
Instructions
- In a skillet over medium-high heat, melt the butter.
- Season the shrimp with sea salt and freshly ground pepper and add them in a single layer. Cook for 2 minutes on each side until the meat is opaque and pink. Set it aside and let it cool.
- Whisk together all the dressing ingredients in a salad bowl. Set aside.
- Cut the red onion, avocado, celery, and dill into small pieces. Combine them all in the bowl with the dressing and the cooked shrimp. Toss well to coat everything with the creamy sauce.
Other Keto Shrimp Recipes
Nutrition Facts
Calories: 730kcal
Fat: 64g
Saturated Fat: 13g
Polyunsaturated Fat: 27g
Monounsaturated Fat: 21g
Transfat: 1g
Cholesterol: 253mg
Sodium: 1436mg
Potassium: 768mg
Carbohydrates: 15g
Fiber: 8g
Sugar: 3g
Protein: 26g
Vitamin A: 800IU
Vitamin C: 26mg
Calcium: 125mg
Iron: 1mg
Nutrition Facts We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Shrimp and Avocado Salad
If handled and stored properly, this salad will be kept fresh in an airtight container in the fridge for up to 3 days.