Servings: 8 servings
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Ingredients
- 8 large Eggs
- 1/2 Ripe avocado, about 3.5 oz.
- 1/4 cup Greek yogurt
- 1 tsp Dijon mustard
- 2 tsp Lemon juice
- Kosher salt and ground pepper to taste
- ½ tsp Smoked paprika to garnish
Instructions
- To prepare the boiled eggs, add enough cold water to a saucepan to cover them, then place them in the pan. Put the pan over medium heat and bring the water to a boil.
- Once boiling, cover the pan, turn off the heat, and let the eggs sit for 15 minutes. Afterward, transfer them to a bowl of ice water to cool down. Once cool, peel the eggs, slice them in half, and gently remove the yolks.
- Blend the yolks with the other ingredients in a small food processor until smooth. Transfer the mixture to a piping bag and use it to fill each egg half.
- Sprinkle paprika on the deviled eggs for a finishing touch.
- Serve and enjoy!
Other Keto Vegetarian Recipes
Nutrition Facts
Calories: 96 kcal
Carbohydrates: 2g
Protein: 7g
Fat: 7g
Cholesterol: 186 mg
Sodium: 118 mg
Potassium: 144 mg
Fiber: 1g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Avocado Deviled Eggs
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.