Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 2 Zucchini medium
- 1 lb. Ground beef
- ½ Red bell pepper chopped
- ½ Onion chopped
- 1 tablespoon Coconut aminos can substitute with ground crayfish
- 1 tablespoon Bobuillon powder
- 1 teaspoon Thyme
- ½ teaspoon Cayenne pepper, optional
- ½ teaspoon Salt or to taste
Instructions
- To prepare your zucchini, turn off both ends into noodles with a spiralizer.
- Next, cook ground beef over high heat on a stove until it is entirely done, breaking up the chunks and stirring it.
- Add red bell pepper, onions, and spices to the pan.
- After five minutes, add the zucchini noodles and stir everything together.
- Cook for 5 to 10 minutes until the noodles reach your desired texture.
Nutrition Facts
Calories: 301 kcal
Fat: 2g
Protein: 20g
Carbohydrates: 4g
Fiber: 1g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef and Zucchini Noodles Recipe
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.