Servings: 4 servings
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Ingredients
- 4 (6-ounce) Salmon filets
- 4 cloves Garlic, minced
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh thyme
- 1 tablespoon Chopped fresh rosemary
- 4 tablespoons Butter, melted
- Salt and black pepper, to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F.
- Season the salmon filets with salt and black pepper to taste.
- Mix the minced garlic, chopped parsley, thyme, rosemary, and melted butter in a small bowl.
- Brush the garlic and herb mixture over the top of each salmon filet, covering it evenly.
- Place the seasoned salmon filets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the salmon is cooked and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve hot with lemon wedges on the side.
Note: This recipe can also be grilled over medium-high heat for 8-10 minutes, flipping once halfway through the cooking time, for a delicious smoky flavor.
Nutrition Facts
Calories: 365 kcal
Total Fat: 25g
Saturated Fat: 9g
Total Carbohydrates: 2g
Dietary Fiber: 1g
Protein: 33g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Salmon with Garlic and Herbs Recipe
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
