Servings: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
- 4 Boneless turkey cutlets
- 1 tbsp. Olive oil
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 Avocados, diced
- 1/4 cup Diced red onion
- 1/4 cup Chopped fresh cilantro
- 1 Jalapeño pepper, seeded and minced
- 2 tbsp Lime juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the turkey cutlets with olive oil and season with paprika, garlic powder, salt, and black pepper.
- Grill the turkey cutlets for 3-4 minutes per side until cooked.
- While the turkey is grilling, prepare the avocado salsa. Mix the diced avocados, red onion, cilantro, jalapeño pepper, lime juice, salt, and pepper in a bowl.
- Once the turkey cutlets are cooked, remove them from the grill and rest for 5 minutes.
- Serve the turkey cutlets hot with a generous spoonful of avocado salsa on top.
- Enjoy! This recipe is a fresh and flavorful way to enjoy grilled turkey, and the avocado salsa adds a delicious twist. You can also serve this dish with a salad or grilled vegetables for a complete meal.
Nutrition Facts
Calories: 280 kcal
Total fat: 18g
Saturated fat: 3g
Cholesterol: 60 mg
Sodium: 390 mg
Total carbohydrates: 14g
Dietary fiber: 9g
Sugars: 2g
Protein: 22g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Grilled Turkey with Avocado Salsa
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
