Servings: 8 roll-ups
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
- 8 slices Deli turkey
- 4 slices Provolone cheese, cut in half
- 1/4 cup Almond flour
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp Paprika
- 1/4 tsp Salt
- 1 Egg
- 1 tbsp. Water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay the slices of turkey flat on the prepared baking sheet.
- Place a half slice of provolone cheese on each slice of turkey.
- Mix the almond flour, garlic powder, onion powder, paprika, and salt in a small bowl.
- In another small bowl, whisk together the egg and water to make an egg wash.
- Sprinkle the almond flour mixture over the cheese on each slice of turkey.
- Carefully roll each slice of turkey and cheese into a tight roll.
- Dip each roll into the egg wash, making sure to coat all sides.
- Place the rolls back onto the baking sheet, seam side down.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve hot, and enjoy! This recipe is a tasty and satisfying low-carb snack or meal. You can also experiment with different types of cheese or seasonings to customize the flavor to your preferences.
Other Low-Carb Turkey Recipes
Nutrition Facts
Per serving of 2 roll-ups:
Calories: 240 kcal
Total fat: 19g
Saturated fat: 6g
Cholesterol: 97 mg
Sodium: 604 mg
Total carbohydrates: 2g
Dietary fiber: 1g
Protein: 16g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Baked Turkey and Cheese Roll-Ups
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
