Servings: 6 servings
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Ingredients
- 1 lb. Ground turkey
- 1 tbsp. Olive oil
- 1 Medium onion, chopped
- 3 Garlic cloves, minced
- 8 oz. Sliced mushrooms
- 1/2 tsp. Dried thyme
- 1/2 tsp. Dried oregano
- Salt and pepper to taste
- 1/2 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1/4 cup Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the ground turkey, and cook until browned about 5-7 minutes.
- Add the onion and garlic to the skillet, and sauté until softened about 2-3 minutes.
- Add the sliced mushrooms to the skillet and sauté until they release moisture and brown for about 5-7 minutes.
- Add the dried thyme, oregano, salt, and pepper to the skillet, and stir to combine.
- Pour in the chicken broth, and simmer until the liquid has reduced by half, about 5-7 minutes.
- Add the heavy cream to the skillet, and stir to combine. Simmer until the mixture has thickened, about 5-7 minutes.
- Add the shredded cheddar cheese to the skillet, and stir until it has melted and incorporated into the mixture.
- Transfer the turkey and mushroom mixture to a 9×13-inch casserole dish.
- Sprinkle the grated Parmesan cheese over the top of the casserole.
- Bake in the oven for 20-25 minutes or until the top is golden brown and bubbly.
- Serve hot, and enjoy!
Other Low-Carb Turkey Recipes
Nutrition Facts
Calories: 399 kcal
Protein: 29g
Carbohydrates: 4g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 139 mg
Fiber: 1g
Sugar: 2g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Turkey and Mushroom Casserole
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
