Servings: 6 servings
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients
- 1 lb. Ground turkey
- 1 tbsp. Olive oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1/2 cup Chopped bell peppers
- 1/2 cup Chopped mushrooms
- 1/4 cup Chopped celery
- 1/4 cup Chopped carrots
- 1/2 tsp Dried basil
- 1/2 tsp Dried oregano
- 1/2 tsp Dried thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
Ingredients
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 2-3 minutes until softened.
- Add the ground turkey to the skillet and cook until browned, breaking it into small pieces as it cooks.
- Add the bell peppers, mushrooms, celery, and carrots to the skillet and cook for another 3-4 minutes until the vegetables have softened.
- Add the dried basil, oregano, thyme, salt, and black pepper to the skillet and stir to combine.
- Stir in the marinara sauce and continue cooking for another 1-2 minutes until heated through.
- Transfer the turkey mixture to a baking dish and sprinkle the shredded mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot, and enjoy! This recipe is a delicious and healthy way to enjoy a comforting casserole without all the carbs. It’s also a great way to use any leftover vegetables in the fridge.
Other Low-Carb Turkey Recipes
Nutrition Facts
Calories: 250 kcal
Total fat: 14g
Saturated fat: 5g
Cholesterol: 67 mg
Sodium: 540 mg
Total carbohydrates: 9g
Dietary fiber: 2g
Sugars: 5g
Protein: 22g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Turkey Casserole
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
