Servings: 4 servings
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients
- 1 lb. Ground turkey
- 1 tbsp. Olive oil
- 1 Medium onion, chopped
- 2 Garlic cloves, minced
- 1 Large sweet potato, peeled and diced into small pieces
- 1/2 tsp. Ground cumin
- 1/2 tsp. Paprika
- Salt and pepper to taste
- 1 cup Low-sodium chicken broth
- 2 cups Packed baby spinach leaves
- 1/4 cup Chopped fresh cilantro
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground turkey, and cook until browned about 5-7 minutes.
- Add the onion and garlic to the skillet, and sauté until softened about 2-3 minutes.
- Add the diced sweet potato to the skillet and sauté until it has softened slightly, about 5-7 minutes.
- Add the ground cumin, paprika, salt, and pepper to the skillet, and stir to combine.
- Pour in the chicken broth, and simmer until the sweet potato is tender and the liquid has reduced about 10-15 minutes.
- Add the baby spinach leaves to the skillet, and stir until they have wilted.
- Sprinkle the chopped cilantro over the top of the skillet.
- Serve hot, and enjoy!
Other Low-Carb Turkey Recipes
Nutrition Facts
Calories: 297 kcal
Protein: 22g
Carbohydrates: 16g
Fiber: 2g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 91 mg
Sodium: 233 mg
Potassium: 728 mg
Sugar: 4g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Turkey and Sweet Potato Skillet
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
