Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 1 lb. Ground turkey
- 1 tbsp. Olive oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp. Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- Lettuce leaves or low-carb tortillas
- Toppings: Shredded cheese, diced tomatoes, sliced avocado, chopped cilantro, etc.
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 2-3 minutes until softened.
- Add the ground turkey to the skillet and cook until browned, breaking it into small pieces as it cooks.
- Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
- Continue cooking the turkey mixture until it is cooked and the flavors melded together.
- Serve the turkey mixture in lettuce leaves or low-carb tortillas.
- Top with shredded cheese, diced tomatoes, sliced avocado, chopped cilantro, or any other toppings you choose.
This recipe is a great low-carb alternative to traditional tacos and can easily customize your preferences. It’s also high in protein and healthy fats, making it a satisfying and nutritious meal.
Other Low-Carb Turkey Recipes
Nutrition Facts
Calories: 220 kcal
Total fat: 13g
Saturated fat: 3g
Cholesterol: 80 mg
Sodium: 330 mg
Total carbohydrates: 4g
Dietary fiber: 1g
Sugars: 2g
Protein: 23g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Turkey Tacos
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.