Servings: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
- 1 lb. Ground turkey
- 1/2 cup Almond flour
- 1/4 cup Grated parmesan cheese
- 1/4 cup Chopped fresh parsley
- 2 Garlic cloves, minced
- 1 Egg
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp. Olive oil
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix ground turkey, almond flour, parmesan cheese, parsley, garlic, egg, salt, and black pepper until well combined.
- Roll the mixture into a 1 1/2-inch ball.
- Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
- Transfer the meatballs to a baking sheet lined with parchment paper and bake for 10-12 minutes or until cooked.
- Serve hot with your favorite sauce or toppings, such as marinara or grated parmesan cheese.
Note: This recipe makes about 20 meatballs. Enjoy!
Other Low-Carb Turkey Recipes
Nutrition Facts
Calories: 240 kcal
Total fat: 15g
Saturated fat: 3.5g
Cholesterol: 135 mg
Sodium: 470 mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 23g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Turkey Meatballs
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
