Servings: 6 servings
Prep time: 15 minutes
Cook time: 3 hours
Total time: 3 hours and 15 minutes
Ingredients
For the Pork Carnitas:
- 2 pounds Boneless pork shoulder, cut into 2-inch pieces
- 1 tablespoon Chili powder
- 1 tablespoon Cumin
- 1 tablespoon Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Salt
- 1/4 teaspoon Cayenne pepper
- 1/4 cup Orange juice
- 1/4 cup Lime juice
- 2 tablespoons Olive oil
For the Lettuce Wraps:
- Large lettuce leaves, such as butter lettuce or romaine
- Diced tomatoes
- Diced red onion
- Chopped fresh cilantro
- Sliced avocado
- Lime wedges
Instructions
- Preheat the oven to 325°F.
- Mix the chili powder, cumin, paprika, garlic powder, onion powder, salt, and cayenne pepper in a small bowl.
- Combine the pork shoulder pieces, spice mixture, orange juice, lime juice, and olive oil in a large bowl. Stir to coat the pork evenly with the spices and juices.
- Cover the pork in a large oven-safe baking dish with foil. Bake for 2 1/2 to 3 hours until the pork is fork-tender and easily shreds.
- Once the pork is done, shred it into bite-sized pieces using two forks.
- Place a large lettuce leaf on a plate to assemble the lettuce wraps. Add a spoonful of the shredded pork, followed by diced tomatoes, red onion, chopped cilantro, and sliced avocado. Squeeze a wedge of lime over the top.
- Repeat with the remaining lettuce leaves and toppings.
- Serve immediately and enjoy your delicious low-carb pork carnitas lettuce wraps!
Nutrition Facts
Calories: 465 kcal
Fat: 34g
Saturated Fat: 10g
Carbohydrates: 9g
Fiber: 3g
Sugar: 3g
Protein: 30g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Pork Carnitas Lettuce Wraps
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
