Servings: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
- 1 pound Ground pork sausage
- 1 Red bell pepper, sliced
- 1 Yellow onion, sliced
- 2 cups Sliced mushrooms
- 1 cup Snow peas
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground pork sausage and cook for 5-7 minutes, breaking it into small pieces as it cooks.
- Add the sliced red bell pepper, sliced yellow onion, sliced mushrooms, and snow peas to the skillet.
- Cook for 8-10 minutes until the vegetables are tender-crisp.
- Add the minced garlic and cook for 1-2 minutes.
- Drizzle the soy sauce over the top of the stir fry and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious low-carb pork sausage and vegetable stir fry!
Nutrition Facts
Calories: 435 kcal
Fat: 34g
Saturated Fat: 10g
Carbohydrates: 10g
Fiber: 3g
Sugar: 5g
Protein: 22g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Pork Sausage and Vegetable Stir-Fry
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
