Servings: 6 servings
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Ingredients
- 6 Hard-boiled eggs, peeled
- 1 Ripe avocado
- 1 tablespoon Lime juice
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- Place the yolks in a mixing bowl and mash them with a fork.
- Add the ripe avocado to the mixing bowl and mash it with the fork until it is smooth and well combined with the egg yolks.
- Add the lime juice, mayonnaise, Dijon mustard, salt, and pepper to the mixing bowl and stir well to combine.
- Spoon the avocado-egg mixture into the egg white halves.
- Sprinkle the deviled eggs with paprika and fresh parsley for garnish.
- Serve immediately or chill in the refrigerator until ready to serve.
Other Low-Carb Vegetarian Recipes
Nutrition Facts
Calories: 92 kcal
Fat: 7g
Saturated Fat: 2g
Cholesterol: 142 mg
Sodium: 121 mg
Carbohydrates: 2g
Fiber: 1g
Protein: 6g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Avocado Deviled Eggs
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.