Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 1 pound (454 g) Ground beef
- 8 ounces (227 g) Mushrooms, sliced (add more if you like)
- 2 tablespoons (30 ml) Oil
- 3 cloves (3 cloves) Minced garlic
- 1 Minced small onion
- 1/4 cup (60 ml) Beef broth
- 1/2 cup (120 ml) Heavy cream
- 2 tablespoons (30 ml) Worcestershire sauce
- 1 teaspoon (5 ml) of Dried herbs (optional)
- 1 teaspoon (5 ml) Kosher salt, or more to taste
- Lots of fresh cracked black pepper to taste
Instructions
- Place a large skillet to medium-high heat. Add the oil, garlic, and onions. Cook until translucent. Combine beef and mushrooms. About 10 minutes of cooking is required to brown the steak and mushrooms.
- Add beef broth, heavy cream, Worcestershire, dried herbs, sea salt, and black pepper. Simmer for about 5 minutes until everything is thoroughly combined and cooked.
- Serve with steamed or fried vegetables
Other Keto Beef Recipes
Nutrition Facts
Calories: 488kcal
Carbohydrates: 8g
Protein: 22g
Fat: 41g
Saturated fat: 16g
Cholesterol: 121mg
Sodium: 812mg
Potassium: 626mg
Fiber: 1g
Sugar: 3g
Vitamin A: 437IU
Vitamin C: 5mg
Calcium: 64mg
Iron: 3mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Beef and Mushroom Stir-Fry
You can store your leftover mushrooms and beef in an airtight container in the fridge for up to three days. It is also safe to freeze your beef mushroom stir fry for up to three months.
For the best flavor and texture, thaw overnight in the fridge before serving. To reheat, put it in a microwave-safe dish and heat it in the microwave for 60 to 120 seconds.