Servings: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients
Pepper Steak:
- 1 pound Top Sirloin cut into strips
- 2 tbsp Olive Oil divided
- 1/2 Green Bell Pepper sliced
- 1/2 Red Bell Pepper sliced
- 2 tsp Minced Garlic
Pepper Steak Sauce:
- 1 tsp Ginger Paste
- 1/4 cup Soy Sauce
- 1 tbsp Swerve Brown Sugar Substitute
- 1/4 tsp Xanthan Gum
Instructions
- On the stove, heat a skillet with 1 tablespoon of olive oil over medium-high heat.
- Season the steak with salt and pepper to taste and add it to the skillet with the oil. Cook the steak in a skillet until it is browned and cooked to your liking. Set aside.
- Lower the heat to medium-low and add the remaining tablespoon of olive oil to the skillet.
- Put the sliced peppers in the skillet and saute until becoming tender. Remove, then set aside.
- Add the ginger paste and minced garlic into the skillet and saute for 30 seconds.
- Combine xanthan gum, brown sugar replacement, and soy sauce in a bowl.
- Add the steak and peppers back to the skillet and toss to combine.
- In a skillet, combine the soy sauce mixture with the meat and peppers, and cook for a few more minutes.
Other Keto Beef Recipes
Nutrition Facts
Calories: 255 per Serving
Net Carbs: 3 net carbs per serving
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Beef and Peppers
Store leftovers in an airtight container in the refrigerator for up to 5 days. When reheating in the microwave, transfer small portions to a microwave-safe dish, heat for one minute, stir, then continue to heat at 30-second intervals.
When reheating on the stove, rewarm gently in a large skillet for larger portions, stirring often. You may need to add a splash of water (better yet, chicken broth if you have it) to thin the sauce as needed.