Servings: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients
- 1 pound Beef
- 1 tablespoon Olive oil
- ¼ cup Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil
- ¼ cup Honey
- 1 Medium onion
- Salt as desired
Instructions
- Slice beef and onions.
- Combine soy sauce, rice vinegar, sesame oil, salt, and honey in a large bowl or zip-top bag. Allow the meat to marinate for 15 to 30 minutes before cooking. Cover and chill the dish if you are preparing it ahead of time for 30 minutes before cooking.
- Add 1 tbsp of olive oil over medium-high heat in a large nonstick skillet. Add the meat (with marinade), stir-fry until mostly browned, and then add the thinly sliced onions. Onions should soften after 4 minutes of stirring. Give it a taste, and if you prefer to add more salt, do so now and mix well.
- Remove from heat and serve
Other Keto Beef Recipes
Nutrition Facts
Serving size: 1
Calories: 416
Total Fat: 29g
Saturated Fat: 10g
Trans Fat: 0g
Unsaturated Fat: 16g
Cholesterol: 99mg
Sodium: 560mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 2g
Protein: 31g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Beef and Onion Stir-Fry
Stir fry will last in the fridge for 3-4 days but is best eaten within 2 days. When reheating, heat it until piping hot throughout to ensure food safety.
If you’re looking for a quick and easy meal that can be made ahead of time, stir fry is a great option. Just eat it within a few days for the best quality.