Servings: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
- 4 Salmon filets (6 oz each)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup Mayonnaise
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Chopped fresh parsley
- 1/4 cup Chopped scallions
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F.
- Mix the chopped artichoke hearts, mayonnaise, Parmesan cheese, parsley, scallions, garlic, and lemon juice in a medium bowl.
- Season the salmon filets with salt and pepper.
- Place the seasoned salmon filets in a baking dish.
- Spoon the artichoke mixture over the salmon filets evenly.
- Bake the salmon for 20-25 minutes or until cooked through; the topping is golden brown.
- Serve hot.
Nutrition Facts
Calories: 504 kcal
Fat: 38g
Protein: 35g
Carbohydrates: 7g
Fiber: 3g
Net Carbs: 4g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Salmon and Artichoke Bake
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.