Servings: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 4 Swordfish steaks
- 1/4 cup Olive oil
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 2 cloves Garlic, minced
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat your grill to medium-high heat.
- Whisk together the olive oil, lemon juice, lemon zest, garlic, salt, and black pepper in a small bowl.
- Brush the mixture on both sides of the swordfish steaks.
- Spray the grill grates with cooking spray to prevent sticking.
- Place the swordfish steaks on the grill and cook for 3-4 minutes on each side until the fish is cooked through and flakes easily with a fork.
- Remove the steaks from the grill and serve immediately with a drizzle of the remaining lemon and olive oil mixture on top.
- Enjoy your delicious low-carb grilled swordfish with lemon and olive oil!
Note: You can also add chopped fresh herbs like parsley or basil on top of the fish before serving for extra flavor and presentation.
Nutrition Facts
Calories: 315 kcal
Fat: 21g
Carbohydrates: 1g
Fiber: 0g
Protein: 30g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Grilled Swordfish with Lemon and Olive Oil
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. To It should be eaten within 3 to 4 days to ensure that it is safe to consume
